Event Schedule & Ticket Packages
Thursday February 28th Back to full schedule
Winemaker’s Pairing Dinner at the Publix Aprons Cooking School
We're thrilled to present this new, immersive, interactive, live demonstration cooking class and four-course pairing dinner featuring the luscious cuisine of Publix's Executive Chef Brian Mullins paired with Barboursville Vineyards wine.
You'll sip on wine as you watch Chef Brian Mullins and his team cook a full four-course meal live! The evening culiminates with a four-course pairing dinner consisting of the dishes just cooked paired with Barboursville wine. Throughout the evening you'll be able to ask questions of both the Chef and Barboursville Vineyard's acclaimed Winemaker, Luca Paschina.
What will you experience?
- A live, immersive, interactive cooking class and an all-inclusive four-course wine-pairing dinner
- You may arrive anytime after 6pm
- Parking is free in the Publix parking lot
Menu and Wine Pairings
Reception
Brut Rose’
First Course
Sweet Pea and Lobster Risotto
Vermentino Reserve 2016
Second Course
Duck Rillettes, Belgian Endive salad, Sherry Vinaigrette
Cabernet Franc Reserve
Third Course
Sous Vide Lamb Loin with Butter-Roasted Radishes, Carrots, and Baby Gold Potatoes
Octagon
Dessert
Alfojore Mousse (Dolce de Leche, crushed Pistachios, butter cookie)
Paxton
The Virginia Wine Expo benefits the Virginia Distillers Association.
All inclusive. Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special.
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Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.
Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting