Grisette’s Celebration of the Duck Wine Lunch
Saturday March 7th
« Back to Full ScheduleGrisette’s Celebration of the Duck Wine Lunch
This scratch-made, southern French-style lunch made with local, seasonal ingredients, focuses on duck - so rich and flavorful that it is often compared to a cross between poultry and red meat. Duck is also considered a staple of fine French cooking. Enjoy Chef Donnie Glass's sumptuous lunch paired with Virginia and Bordeaux wine.
The Details
General
- All-inclusive wine pairing lunch
- You may arrive any time after 11:30am
- We cannot accomodate special dietary restrictions or preferences at this dinner
- There is ample parking on the street, which may be metered
Talent
- Chef Donnie Glass - details coming soon
Wine Pairings and Menu
- Coming Soon
The Virginia Wine Expo benefits the J. Sargeant Reynolds Community College Educational Foundation.
All inclusive. Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special on Sunday, March 8, 2020 at historic Main Street Station.
- Combo Package
- Main Street Station
- Craft Beer
- Educational
- Food
- Music
- New Event
- Seminar
- Wine
- Distilled Spirits
- Auction
- Cider
Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.
Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting