Tuesday February 28th« Back to Full Schedule
The Stables at Belmont Signature Wine Dinner with Chef Brycen Woodley
This extremely exclusive, multi-course wine pairing dinner - limited to only two seatings of 6 guests each (12 total tickets!) - will be held in the Stables’ spectacular wine cellar, which houses premium wines from around the world, fine art, and a beautiful dining table. This is a culinary experience you’ll cherish for years to come held at one of Richmond’s most acclaimed restaurants in Richmond's charming Museum District.
With Chef Brycen Woodley at the helm, you'll experience brilliantly prepared and elegantly presented new American cuisine with a balance between northern and southern influences. After stints in Boston and New Orleans this North-South inspiration manifests itself in mouthwatering seasonal cuisine which defies convention. Dishes from the water and land will be featured along with a plethora of flavor profiles and spice packages. And it all happens in the exclusive wine cellar which seats only 12 lucky souls.
- All-inclusive wine pairing dinner held in the beautiful, intimate wine cellar
- VERY EXCLUSIVE - limited to only twelve (12) ticketed attendees (two seatings). The first six-person seating begins at 6:30pm and the second seating of six begins at 7:30pm
- You may arrive any time after 6pm for the 6:30pm seating and after 7:00pm for the 7:30pm seating
- We are sorry but there are no special dietary restrictions or preferences at this dinner
- There is street parking nearby the restaurant
- Smart casual dress
- Chef Brycen Woodley - Born and raised in small town Brycen Woodley, lowa, Chef Woodley grew up with the culinary traditions of the Midwest, including hunting and fishing along with the
inclination towards seasonal. local and traditional. These would soon meld with many similar but new experiences gathered from summers and holidays with close family in North Carolina and Virginia. There he would begin his journey with Southern fare and penchant for hospitality. Eventually he was drawn into professional cooking where he has made his way for the last 17 years. Chef Woodley moved from lowa to Virginia full time in 2007 working his way through restaurants in Virginia Beach and Richmond while attending college. Before long he found his way to the Jefferson Hotel where he spent 8 years, moving from TJ's restaurant to the banquet kitchen and finally to Lemaire. There, he was able to delve ever further into the depths of the Southern canon while working on perfecting technique and style. In time, he would grow into a management position as Sous Chef and eventually Chef de Cuisine under Executive Chef Patrick Willis. In the fall of 2021, Chef Woodley made the jump from The Jefferson to Executive Chef at The Stables on Belmont in the Museum District. He brings the wealth of Southern fine dining experience garnered from Lemaire along with his lowa roots to present a laid back, approachable, yet elevated and dynamic take on traditional piedmont fare.
Menu & Wine Pairings
- Coming Soon
All inclusive. Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the Walk-Around Grand Tasting Locals Sunday Special on Sunday, March 5, 2023 at historic Main Street Station.
- Combo Package
- Main Street Station
- Craft Beer
- New Event
- Distilled Spirits
Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.
Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting