Event Schedule & Ticket Packages

Tuesday March 3rd Back to full schedule

A Dinner Affair With Sichuan Master Chef Peter Chang ~ Tuesday Evening presented by Richmond magazine

Peter Chang Scott's Addition
2816 West Broad St. A Richmond
6:30 pm - 9:00 pm
E F W

Acclaimed Sichuan Chef Peter Chang, a finalist for the best chef Mid-Atlantic for the James Beard Foundation, will personally oversee this exceptional wine pairing dinner featuring 12 specially created menu items, including multiple appetizers, dim dum combinations, entrees and dessert. Peter Chang's talent is world-class. The former chef at the Chinese Embassy in Washington, D.C. became a living legend for his brilliant flair and subtlety in the kitchen and for many years was pursued by crazed "Changians" who followed him as he made his way to different restaurants around the southeast U.S. until he finally set down roots in Virginia.

The Details

Special Note

  • There is also a Wednesday evening 'A Dinner Affair With Peter Chang'.   The menus on both nights will be the same.

General

  • All-inclusive wine pairing dinner
  • Featuring 12 menu items, including multiple appetizers, dim dum combinations, entrees and dessert, which Peter has created especially for this dinner
  • You may arrive any time after 6pm
  • There will be a cash bar available before the dinner if you arrive early
  • We are sorry but there are no special dietary restrictions or preferences at this dinner
  • There is street parking nearby in Scott's Addition.  Also, the GRTC Pulse has a station very close by.
  • Smart casual dress

Talent

  •  Chef Peter Chang - owner and chef of "Q by Peter Chang" and 7+ other restaurants that are part of his growing group of eateries

Wine Pairings and Tentative Menu

Menu

  • 4 sichuan-inspired hot appetizers
  • 3 dim sum selections
  • Crystal shrimp
  • Stir-fried beef tenderloin with lily bulb
  • Chinese style lamb leg
  • Three-pepper sea-bass
  • Peter Chang's special dessert

Wine

  • Coming in early 2020

The Virginia Wine Expo benefits the J. Sargeant Reynolds Community College Educational Foundation.

All inclusive.  Price Covers Food & Drink. 21 and over only and no infants or strollers, except at the VIP Walk-Around Grand Tasting Locals Sunday Special on Sunday, March 8, 2020 at historic Main Street Station. 

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Advance tickets will only be available for sale on this website. Tickets may be available at the door at an increased price unless sold out. All tickets to the Virginia Wine Expo are nonrefundable.

Attendees must be 21 years of age or older to attend all Expo events, except the Sunday Walk-Around Grand Tasting