About the Virginia Wine Expo® presented by Publix
If there is one event in Richmond that encapsulates the amazing craft beverage and food scene in Richmond - and Virginia - it's the 2020 Virginia Wine Expo presented by Publix.
The Expo's signature events are held at historic and beautiful Main Street Station in Richmond's Shockoe Bottom. They highlight Virginia wine, spirits, cider, craft beer and local, artisan cuisine. The primary focus of the Virginia Wine Expo is to educate consumers, trade and media about premium Virginia wine. Many of the hundreds of Virginia wines and spirits you will sample will be available for sale during the event, making the Expo a unique tasting and buying opportunity.
The Virginia Wine Expo has five objectives: to present a highly curated, informative and educational wine, spirits, craft beer and food experience for the public, media and trade; to be a national destination event, which attracts wine and spirits enthusiasts and foodies from across the country and beyond; to offer a unique opportunity to taste - and in most cases buy - Virginia wine and spirits; to present the diverse and extraordinary cuisine of Richmond's flourishing and nationally acclaimed dining scene; and to raise money for the J. Sargeant Reynolds Community College Educational Foundation.
Our National and International Guest Regions for 2020
In addition to hundreds of Virginia wines, spirits and ciders, the Expo will also offer outstanding wines from Bordeaux and Loire Valley, France, our 2020 International Guest Region, and Washington State, our National Guest Region, at the Walk-Around Grand Tastings and many other events. Most events integate, to various degrees, wines from these Guest Regions. That is one of the common themes of the Expo in addition to the prevalence of Virginia wine and the emphasis on education.
All 30+ Events Are Curated
We are dedicated to presenting content that is of outstanding quality. Thus, every event on our schedule is invitation-only and curated by our team. We want you to enjoy a great experience - an experience we would cherish ourselves.
The heart of the VWE are the Walk-Around Grand Tastings, of which there are three sessions, where the public, media and trade will be able to swirl, sniff, taste and discuss hundreds of bottles of wine from Virginia and our 2020 guest regions, as well as taste dozens of spirits and ciders from Virginia.
Also, the VWE features master-class seminars, wine pairing dinners, signature dinners, lunches, brunches, cooking classes and other craft beverage events.
One of the most unique aspects of the VWE is the opportunity to taste and in many cases buy Virginia wine, cider and spirits at the Walk-Around Grand Tastings. The opportunity to meet winemakers, knowledgeable volunteers and distributor representatives, who can educate, enlighten and enrich your understanding of these quality craft products and then buy them at the event to take home is a very special opportunity you won't find elsewhere.
There is no other event in the U.S. like the Virginia Wine Expo. Please join us.
A World Class Venue
Most of the VWE's signature events, including the Walk-Around Grand Tastings, will be held in the revitalized and spectacular Main Street Station located in historic Shockoe Bottom in downtown Richmond. The venue has beautiful stained-wood, cathedral ceilings and big bay windows with panoramic views of downtown Richmond to the West and historic Church Hill to the East. It is a world-class venue worthy of a great destination wine and food event.
The best deals are the ticket packages which allow you to personalize your experience. There is a dedicated ticket packages page where you can peruse your options. The packages are actually sold on the ticket page. These deals offer big savings on the most popular signature events of the Expo. If you want to save money and enjoy a special weekend culinary experience, definitely check out these deals.
Richmond Wins Accolades as a Wine, Craft Beer, and Culinary Destination
Named one of the top 14 worldwide destinations in 2014 by Frommer's, Richmond ("RVA") is centrally located in a state boasting more than 300 wineries and 200 craft breweries (33+ breweries in the Richmond area alone with more to come).
RVA's rapid rise as a newly emerging wine, culinary and dining destination has gotten widespread attention. For example, in July of 2015, Wine Enthusiast magazine ranked Richmond number one on its list of a "Foodie's 5 must-see wine country destinations" in the nation. Also, that same month Conde Nast Traveler named RVA "The Southern Food Destination You Need to Know About".
A recent poll of USA TODAY'S readers, released in August of 2014, ranked Virginia as one of the top ten favorite wine regions in the world. And CNN recently chose Richmond as one of its 7 up-and-coming foodie destinations in the U.S.
At the Expo you'll learn why RVA has become a culinary hot spot. In fact, Colman Andrews, co-founder of the "gastronomic bible" Saveur magazine, recently named Richmond the "next great American food city". Also, in September of 2014, the U.S. News & World Report Travel pronounced Richmond one of the "8 Under-the-Radar Foodie Cities" in the world, along with other cities such as Hong Kong, Bologna, Italy, Melbourne, Australia, Montreal, Canada and several others.
More than 25 local, up-and-coming and award-winning chefs will present their delicious fare at various events that are part of the Expo. They represent some of the best RVA has to offer, boasting incredibly inventive, fresh and artisan cuisine that celebrates the passion these restaurateurs have for great food.
In early 2007, local entrepreneur, lawyer, and self-described foodie and wine lover, Alex Papajohn, was fed up with traveling back and forth to Washington, D.C. to satisfy his desire to enjoy a classy, major indoor wine and food event during the winter. The drive was a pain, parking was expensive, and the ticket prices were excessive — considering the mediocre quality of the wine and food he experienced at the event. He couldn’t understand why Richmond, his hometown, didn’t have its own signature wine event.
Finally, on a lark, in mid-January of 2007, Alex picked up the phone and called the head of the Virginia Wine Board, who, at the time, was William Moses. Alex pitched Mr. Moses on an idea: Would the Virginia Wine Board be interested in supporting a major international wine event, which would highlight Virginia wine, held during the winter in Richmond, Virginia at the Greater Richmond Convention Center? Alex pointed out that the Virginia wine calendar was largely empty from December through March.
Mr. Moses was intrigued enough to invite Alex to pitch his idea to the Virginia Wine Board, which was holding its next meeting in two weeks. Alex pitched the idea and, after several months, the Virginia Wine Board and the Virginia Wineries Association decided to throw their support behind the event. Thus, the Virginia Wine Expo was born.
Now in its 13th year, the Virginia Wine Expo has become the mid-Atlantic's premier wine event. Attendance is expected to exceed 7,500 in 2020 and reach 10,000+ by 2022. The Expo has grown to include 30+ events at Main Street Station and vicinity.
Please enjoy the VWE and feel free to let us know what you think.